Introduction The global Frozen Dessert Market is experiencing strong momentum as consumers increasingly seek indulgent, innovative, and healthier dessert options. Frozen desserts, including ice cream, frozen yogurt, gelato, sorbet, and plant-based frozen treats, have evolved significantly from conventional offerings to premium and functional products. Driven by changing consumer...

Glucose syrup, a versatile sweetening and texturizing agent derived from the hydrolysis of starch, finds extensive application across food, beverage, pharmaceutical and personal care industries. With a spectrum of dextrose equivalent (DE) values, this syrup offers functional advantages such as moisture retention, viscosity control, crystallization inhibition and enhanced mouthfeel....